Veggie Pizza

 

Original chef: Jan Hayes

Recipe author: Jim Hayes                                  

 Date: 2/3/03

 

Ingredients List:

2 large cans Crescent rolls

2 – 8 oz packages Cream Cheese

3/4 cup Miracle Whip

1/2 teaspoon Dill Weed

1/2 cup minced onions

Assorted finely chopped veggies.

 

Cookware or Tools Needed:

Large Cookie Sheet   

 

Instructions:

1. Roll the rolls out flat, pressing seams together on cookie sheet.
2. Bake at 350 degrees for 12 minutes or until golden brown.
3. Cool Crust.  (MUST BE COOL TO COVER)
4. Mix together Cream Cheese, Minced Onions, and Dill Weed.
1. Mix until spread able.
5. Spread mixture on top crust.
6. Add veggies on top.
7. Cut into 2” by 2” squares.
8. Done.

 

Serving Instructions:

Serve cold.

 

Notes:

Veggies I like for the topping:  Cauliflower, Broccoli, Carrots, Onions, and Peppers.  Some other veggies: Olives, celery, etc.