Spinach Dip

 

Original chef: Jan Hayes

Recipe author: Jim Hayes                                  

 Date: 2/2/03

 

 

Ingredients List:

1 10 oz. package frozen Spinach (chopped)

1/2 cup finely chopped Onion (or minced)

1/2 cup real Mayonnaise (no miracle whip)

1/2 cup of Minced Parsley

1 teaspoon Salt

1/8 teaspoon Pepper

 

Cookware or Tools Needed:

Bowl

 

Instructions:

1. Thaw and drain Spinach.
1. May need to let frozen Spinach sit in fridge for day or so to thaw.
2. Mix all ingredients.
3. Done.

 

Serving Instructions:

Serve in round loaf of bread, tear center from loaf, and pull pieces apart, to use to dip with.

 

Notes:

If using dehydrated parsley only use 1/4 cup.