Fruit Pizza

 

Original chef: Melinda Clemons

Recipe author: Summer Hayes                        

 Date: 2/2/03

 

Ingredients List:

1 jar Marshmallow Fluff (8 oz)

2 cans of Croissant Rolls

2 packages of cream cheese

Confectioners sugar

2 tubs of cool whip

1 teaspoon Vanilla

Whatever fruit toppings you like.

 

Cookware or Tools Needed:

N/A

 

Instructions:

1. Roll rolls out on sheet.
2. Bake according to instructions
3. Mix all the ingredients into a bowl.
4. Cover the rolls
5. Cover with fruit.
6. Done.

 

Serving Instructions:

Eat.

 

Notes: