Derby Pie

 

Original chef: Jan Hayes

Recipe author: Jim Hayes                                  

 Date: 2/2/03

 

 

Ingredients List:

1/2 cup Flower

1 cup Sugar

2 beaten Eggs

1 teaspoon Vanilla

1 stick Margarine (melted and cooled)

1/2 cup Chocolate Chips

1/2 cup Chopped Nuts  (Pecans)

1 9” Pie Shell (un-baked)

 

Cookware or Tools Needed:

Large mixing bowl.

 

Instructions:

1. Measure all ingredients into large mixing bowl.
2. Stir until well blended.
3. Pour into Pie Shell.
4. Bake at 325° for 45 minutes or until golden brown.
5. Done.

 

Serving Instructions:

Let cool before serving.

 

Notes:

You can leave out the nuts, just add a few more chocolate chips to the mix.