Chipped Beef and Cream Cheese Ball

 

Original chef: Jan and Mindy Lockard

Recipe author: Jim Hayes                                  

 Date: 2/3/03

 

 

Ingredients List:

8 oz. Cream Cheese

1 tablespoon Minced Onion

2s tablespoon Mayo

2 teaspoons Mustard (prepared)

1/2 cup Chopped Chipped Beef

 

 

Cookware or Tools Needed:

N/A

 

Instructions:

1. Mix together Onion, Mayo, and Mustard.
2. Let stand for 5 minutes.
3. Soften Cream Cheese and mix into mixture slowly.
4. Mix in 1/4 cup (half of total) Chopped Chipped Beef (chopped into 1/4 x 1/4 squares).
5. Put in refrigerator until hardened enough to hold shape.
6. Form into ball and roll in rest of Chopped Chipped Beef.
7. Done.

 

Serving Instructions:

Serve with crackers, pretzels or chips.

 

Notes:

Thanks Aunt Mindy!

 

 

 

 

 

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